Tags
beer brewing, berlin wall, climbing vine, common hop, edible, fall, foraging, green flower, medicinal, nature
A quick look at our plant map betrays our precise geographical preferences for urban foraging and nature observation. The still largely undeveloped no man’s land along the former Berlin wall provides a sanctuary for many wild plants that would otherwise be regimented to more formal landscape practices. These abandoned spaces serve an important function because their lack of landscape architecture helps disrupt the plant blindness often found in city dwellers. The familiar patterns of trees lining a street one after the other, neatly trimmed bushes and meticulously mulched flower beds are non-existent in these spaces; here, plants can no longer be confined to our peripheral vision as mere ornaments but, rather, take on a central role of their own.
It is in one such space, known as the “Nasses Dreieck,” where we found – next to a pile of concrete remnants of the former Berlin wall – a plant whose history is firmly intertwined with what the English speaking world regards as a quintessential German product, namely beer. You may have already heard of the “Reinheitsgebot” or German Beer Purity Law. The law came into effect in the early 16th century and it dictated the only permissible recipe for beer: the holy trinity of barley, water and hops.
The rise of Common hop (Humulus lupulus) from botanical obscurity coincides with the success of the plant’s female flower cluster in keeping beer from spoiling. Using tea made from hops was thought to have sedative powers since ancient times, but otherwise the plant seems to have had relatively little medicinal value compared with other plants. Before the introduction of hops in the beer brewing process, an herbal concoction known as grut (or gruit) was responsible for preserving the precious liquid. The Common hop’s fate as a species was sealed when it began being cultivated in Germany for brewing beer in the 11th century. After it became popular in the use of beer brewing, the plant was eagerly examined for other possible uses and health benefits, and continues to be researched even today; for more about the medicinal value of hops, see this recent article from the American Botanical Council.
The unusual configuration of hops twisting around a birch tree next to the railroad tracks, the large remnants of the Berlin Wall stacked into a haphazard pile, and the old, half-way destroyed sofa sitting next to them, all disrupt our automatic mode of urban vision that traditionally assigns plants a passive, ornamental role…. Here, we can actively reflect on the role of urban nature and the history of botanical species. The only thing missing from this experience is a nice pint of beer!




Terrific post and pictures! I think hops is a really beautiful plant, too. Your blog is such a gift. I will be blogging about it on my blog soon. Blog, blog, blog…
Thank you, Leslie! It’s always a pleasure to know that you are reading and enjoying our posts, whether they consist of fungi detours or philosophical musings on the relationship between humans and plants
Another great post! I don’t drink beer, but have been known to tuck some dried hops and lavender in a sachet and put it in my pillowcase. Smells lovely, and I get that heavy-all-over feeling and drift off to sleep in no time. By the way, is that goldenrod growing among the rubble?
This blog gives me an entirely different outlook on urban plants, next time I’m in a city I’ll be going on a treasure hunt to see what I can find.
And I don’t think only city dwellers suffer from plant blindness. I live very much in the country and being able to identify more than a dandelion is rare indeed . Our forests are full of birch and aspen, spruce and fir, and most people seem to have no idea which is which, or care to know the difference. A very sorry state of affairs if you ask me.
Hi Laurel, So glad you are enjoying our blog and thanks for all of your comments! Your dried hops and lavender sachet sounds like a wonderful idea – I was planning on harvesting some hops to make tea but now I will be sure to try making some sachets as well.
That is indeed Goldenrod growing in between the concrete! It’s considered an invasive species here – at least 4 or 5 different species of Solidago grow in Berlin – and this was one of the first plants we noticed growing pervasively throughout the city (you can even see it in the banner photograph on our site, all along the railway tracks). Of course, if more people harvested it for tea or herbal mouthwash as our German edible plant guide suggests, then perhaps it wouldn’t be such a problem! In any case, we are planning on writing a post about it at some point
Let us know if you make any new discoveries next time you are in a city! To be fair, I do think Berlin is rather unusual because it has a very large number of parks and open green spaces (especially due to the recent history which we mentioned in this post and which has clearly left its mark on the city). And you are right about plant blindness – it is very sad indeed and afflicts both city and country dwellers. I read somewhere that Americans can only recognize 10 plant species but over 1,000 corporate brands…
Hi! Thanks for commenting on my blog, I like yours as well. Learned the purpose of Hops and like the blog premise! Greetings, am also subscribing to your blog!
Hi Cindy, thanks so much for visiting! Glad you enjoyed our post on hops. Last night we made some tea with the fresh hops we harvested nearby – it was a little bitter but tasted very nice in combination with a few mint leaves!